If you're after something a little different, then I urge you to make these chickpea and quinoa burgers. And don't forget the secrete topping - halloumi. .
Cuisine Modern Greek
Prep Time 25minutes
Cook Time 30minutes
Total Time 55minutes
Author Peter G
400gchickpeasdrained and rinsed
2tbspflat leaf parsleyfinely chopped
1tbspmint finely chopped
halloumi slicescooked and grilled
Preheat your oven to 180 deg C and line a baking tray with baking paper.
Cook the dried quinoa according to package instructions and set aside.
Combine the chickpeas, cumin, herbs, olive oil, molasses, egg and seasoning in a food processor and process until combined. Transfer this mixture to a bowl and add in the cooked quinoa and combine. Shape into six patties measuring approx. 8-9cm in diameter.
Place the patties on the baking tray and cook for 30 mins. ensuring to turn them over halfway.
Construct the burgers with your choice of salad on the bottom, followed by the chickpea and quinoa burger, grilled halloumi and relish.
Please note - the nutrition information is based on the burger patties only.