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roasted carrots topped with goats cheese served on a platter

Roasted Carrots with Fennel and Goats Cheese

Roasted carrots with fennel and goats cheese is a quick and tasty dish to prepare. The combination of sweet, earthy and creamy works beautifully.
Course Side Dish
Cuisine Greek Inspired
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 serves
Calories 180kcal
Author Peter G


  • 5 carrots  medium-sized, mixed coloured, tops removed
  • 3 tbsp olive oil
  • 1 tbsp ground fennel
  • salt and pepper to season
  • 75 g goats cheese
  • 1-2 tbsp coriander finely chopped for garnish


  • Preheat your oven to 190 deg c.
  • In a large bowl combine the carrots with the olive oil, ground fennel, salt and pepper.
  • Place on a baking tray and cook for 25-30 mins until the carrots have "wilted" and the edges are crispy.
  • Serve with crumbled goats cheese on top and garnish with freshly chopped coriander.


Serving: 1serve | Calories: 180kcal | Carbohydrates: 8g | Protein: 5g | Fat: 15g | Saturated Fat: 4g