Anzac Biscuits Recipe
Australia's famous biscuits made in honour of the men who fought in the First World War
Servings 20 biscuits
- 1 cup flour plain or all purpose flour
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup coconut shredded
- 125 g butter melted
- 2 tbsp golden syrup treacle
- 2 tbsp water boiling
- 1 tsp bi-carb of soda
Pre heat your oven to 180 deg C.
Combine the flour, sugar, oats and coconut in a large bowl.
Add the syrup and water to the butter, mix well and then add the soda. Allow the mixture to slightly foam and then pour it in with the dry ingredients.
Combine the mixture well and place spoonfuls of the biscuit mixture on a pre lined baking tray, allowing a little space between each biscuit.
Cook for 15 mins or until browned (be wary of baking too long as the Anzac biscuits will become rock hard). (see note 1)
Allow the biscuits to cool in the baking tray for 5 minutes and then place them on a rack to cool completely.
- If you prefer a chewier biscuit cook for about 12 minutes
Serving: 1biscuit | Calories: 146kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Sugar: 13g