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Home Made Pickles Recipe

A "quick pickle" recipe
Course Side Dish
Cuisine American
Prep Time 5 minutes
Pickling Time: 1 day
Total Time 1 day 5 minutes
Servings 4 serves
Calories 71kcal
Author Peter G

Ingredients

  • 5-6 cucumbers small ones, designed for pickling
  • 1 tablespoon dill
  • 2 tablespoons sea salt
  • 1 teaspoon pepper
  • 2 garlic cloves
  • 2 cups white vinegar

Instructions

  • Clean and wash your cucumbers quite thoroughly. Once dried, place them length ways in a jar.
  • Add the dill, salt, pepper and garlic gloves.
  • Fill up the rest of the jar with the white vinegar.
  • Seal and place in the fridge.

Notes

  • This recipe is based on my "small-ish" jars used at home. If yours are larger or smaller, adjust accordingly.
  • These are good to go at the four hour mark but the next day is better. Consume within 5 days

Nutrition

Serving: 1serve | Calories: 71kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g