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a glass filled with marmalade on a grey table

Blood Lime Marmalade Recipe

A recipe for marmalade using organic blood limes
Course Breakfast
Cuisine Australian
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 10 serves
Calories 92kcal
Author Peter G


  • 250 grams blood limes organic
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon vanilla extract


  • Rinse the blood limes under cold running water, slice in half and set aside.
  • Place the sugar, water and vanilla extract in a pot and cook over a medium heat until the sugar has fully disolved. Add the blood limes into the syrup, turn up the heat and bring the mixture to a boil.
  • Once you have reached the boiling stage turn your heat down to a simmer and proceed to cook the mixture for approx 40-45 mins. Remove from the heat and using a potato masher squash the limes until all the flesh has been extracted.
  • Remove the pips and skins and store the marmalade in a sterilised jar.
  • If you don't like any texture in your marmalade you can pass it through a fine sieve before storing it in jars.


Serving: 1serve | Calories: 92kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g