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Greek walnut skordalia served in a wooden bowl

Walnut Skordalia

Enjoy a traditional Greek dip known as walnut skordalia made with walnuts, stale bread and lots of garlic. Put it on your veggies, spread it on your wraps - once you've tasted this fantastic creation, you'll be making it again and again. It's easy to prepare and takes no time at all to whip up.
Course Side Dish
Cuisine Greek
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 serves
Calories 334kcal
Author Peter G


  • 100 g walnuts shelled
  • 50 g bread stale, with crusts removed
  • 3 cloves garlic
  • 2 teaspoon red wine vinegar
  • 60 ml olive oil extra cirgin
  • 1 pinch salt
  • 1 pinch pepper


  • Take your bread and dip it into some water-remove it immediately and squeeze out all the excess water.
  • Place the bread, garlic, walnuts, olive oil and red wine vinegar in a food processor and blend until it forms a paste.
  • Add salt and pepper to taste, mix well and transfer to another bowl.
  • Drizzle with a little olive oil on top and serve immediately.


  1. Keep covered in the refrigerator for a few days.
  2. Double the recipe to make more if you wish.


Serving: 1serve | Calories: 334kcal | Carbohydrates: 10g | Protein: 5g | Fat: 32g | Saturated Fat: 4g | Fiber: 1g