Walnut Skordalia Recipe
Enjoy a traditional Greek dip known as walnut skordalia made with walnuts, stale bread and lots of garlic. Put it on your veggies, spread it on your wraps - once you've tasted this fantastic creation, you'll be making it again and again. It's easy to prepare and takes no time at all to whip up.
Servings 4 serves
- 100 g walnuts shelled
- 50 g bread stale, with crusts removed
- 3 cloves garlic
- 2 tsp red wine vinegar
- 60 ml olive oil extra cirgin
- 1 pinch salt
- 1 pinch pepper
Take your bread and dip it into some water-remove it immediately and squeeze out all the excess water.
Place the bread, garlic, walnuts, olive oil and red wine vinegar in a food processor and blend until it forms a paste.
Add salt and pepper to taste, mix well and transfer to another bowl.
Drizzle with a little olive oil on top and serve immediately.
- Keep covered in the refrigerator for a few days.
- Double the recipe to make more if you wish.
Serving: 1serve | Calories: 334kcal | Carbohydrates: 10g | Protein: 5g | Fat: 32g | Saturated Fat: 4g | Fiber: 1g