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Pineapple Popsicles
Pineapple popsicles – the perfect way to cool down in summer. Zesty, yet refreshing these adult treats will definitely become a new favourite
Course Dessert
Cuisine American
Prep Time 20 minutes minutes
Freezing Time: 12 hours hours
Total Time 12 hours hours 20 minutes minutes
Servings 5 ice pops
Calories 117kcal
- 3 cups pineapple fresh, cut into even chunks
- ½ lime zest
- ¼ cup lime juice fresh
- 2 pinches sea salt
- 2 teaspoon sugar caster
- 2 tablespoon mint freshly chopped
- ⅓ cup Tequila
- 2 tablespoon Triple Sec or Cointreau
Blend all the ingredients in a blender or food processor until well combined.
Pour the mixture into the ice pop moulds and place in the freezer for 2 hours.
When the mixture is semi-set pierce an ice cream stick through the centre of each ice pop.
Place back in the freezer and allow them to set overnight before serving.
To serve them, run the moulds under warm water for 10 seconds to set them loose and serve immediately.
Serving: 1ice pop | Calories: 117kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sugar: 14g