Keftedes Greek Meatballs


Souvlaki For The Soul


ground beef / pork

day old bread


olive oil


mint & parsley


salt & pepper

1. Place the bread in a bowl of water and squeeze out the excess water.

2. Add the onion, parsley and mint and mix until a soft paste forms.

3. Combine the ground meat, the bread paste, egg, garlic and olive oil.  Mix well using your hands

4. Take 1 tbsp of the mix, roll into a ball and place on the floured plate. Roll the keftedes in the flour

5. Place the meatballs on a lined baking tray & refrigerate for 15-30 mins.

5.Heat the olive oil in a fry pan on a medium heat and shallow fry the meatballs until browned all over

5. Serve the keftedes with french fries & enjoy!