Traditional Greek Recipes & Greek Food for Everyone

Peter, founder of Souvlaki For The Soul, holding a homemade pork souvlaki in his Melbourne kitchen.

Meet Peter

Hi, I'm Peter. I share traditional and modern Greek recipes inspired by family, travel and life in Melbourne. Every recipe is tested in my home kitchen before it reaches yours.

Where Old Athens Meets New Melbourne.
Greek Food for Everyone

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Top 10 Recipes

FEATURED RECPE

Pork Souvlaki (Greek Pork Skewers)

Tender pork marinated with red wine, smoked paprika and warm spices, then grilled until lightly charred and juicy. Serve with pita bread, tzatziki and a Greek salad for a taste of Greece at home.

READ THE RECIPE →

The Greek dips we're loving

A blue and white patterned bowl filled with creamy tzatziki sauce, garnished with a sprig of dill and a drizzle of olive oil, on a white marble surface.

Tzatziki

Creamy Greek yogurt dip with cucumber, garlic and plenty of fresh dill.

A bowl of creamy taramasalata topped with a single black olive, placed on a grey textured surface next to a piece of bread and a partial blue-and-white patterned plate.

Taramasalata

A traditional fish roe dip that's rich, salty and perfect with warm pita.

A bowl of creamy greek eggplant dip garnished with herbs and a drizzle of olive oil, placed on a tiled surface with a piece of bread and part of an aubergine nearby.

Melitzanosalata

Smoky eggplant dip finished with olive oil, lemon and garlic.

A blue and white patterned plate with a spread of spicy orange htipiti dip, sprinkled with spices, sits on a white wooden table next to a glass of water and a striped cloth.

Htipiti

A spicy dip made with feta cheese, chilli and splash of vinegar.

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