Briam or Greek roasted vegetables are simple to prepare and highlight the Greek way of cooking vegetables. This quick and delicious recipe comes together in under an hour, and I can guarantee you'll be cooking your summer veggies this way again and again.

a round baking dish filled with a Greek dish called briam.

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What is Briam?
Why I love this recipe
What you need to make this recipe
How to make this recipe
Expert Tips
Variations
Serving Suggestions
🎥 Video
More Greek vegetable dishes
📖 Recipe

What is Briam?

The word "briam" is of Turkish origin, and you will often see this dish referred to as "briami" or "tourlou tourlou".

Vocabulary aside, this traditional Greek dish is usually prepared in the summer months when zucchini, bell peppers and eggplants are plentiful and in season.

Summer vegetables are roasted in olive oil, tomatoes and parsley, creating a satisfying vegan dish to please even the fussiest meat-eaters.

And it's no secret that Greeks love eating vegetables, especially as the main meal. (yay! for the Mediterranean Diet!).

Why I love this recipe

It's quick. It's as simple as chopping a few vegetables, adding some Greek inspiration and roasting them for an hour. Before you know it - you'll be enjoying a plate of delicious mixed roasted vegetables.
It's flexible. You can swap out any of the vegetables and make it your own. I have stuck to the basics for today's recipe - using potatoes, zucchini, and onion for my Greek roasted vegetables. Adding peppers and eggplant won't kill the briam - it will only enhance it!
It's a one-pan wonder. I love that I can chop all my veggies and add them to one pan. Simple, quick and easy!. If you prefer to be more organised, you can prepare the briam in a large mixing bowl and transfer it to your desired baking dish.

What you need to make this recipe

a white table filled with ingredients to make briam.

Zucchini - zucchini is perfect for this dish during the warm summer months.
Potatoes - use floury potatoes, which are best for roasting.
Onions - I've used red onions for their sweetness and subtle flavour for this recipe. You can sub with regular white onions if you prefer.
Garlic - fresh is best. Chop the garlic cloves finely or grate them for best results. If you're in a pinch and you only have the jarred variety in your fridge - that fine - I'll forgive you!
Fresh Parsley - Parsley adds a beautiful flavour and is used extensively in traditional greek recipes. Dried will work too; however, it's not the same. Add some mint and/or dill to add more flavour to the briam.
Olive Oil - Extra virgin olive oil is the real star of this dish. If you can get hold of Greek extra virgin olive oil - even better!
Tomatoes - You have a few options here. I prefer to grate fresh tomatoes while they're at their peak in the summer months. However, it's OK to use canned, diced, or passata.
Seasonings - Keep it simple with salt and black pepper.

I made this recipe and added red peppers. The potatoes added a very nice touch, and soaked up all the garlicky tomato juices. Very easy, healthy and so delicious. Thanks Peter!

⭐️⭐️⭐️⭐️⭐️

- Fiona

How to make this recipe

a collage of 2 images showing vegetables being chopped and placed in a baking dish.

Step 1: Preheat your oven to 180 deg C (350 F) and start preparing your vegetables. (Peel and chop your zucchini, potatoes and onions).
Step 2: Place the vegetables in a 30 cm (12") baking tray.

a collage of 2 images showing briam being prepared.

Step 3: Add the olive oil, garlic, tomatoes, parsley, salt and pepper.
Step 4: Give everything a good stir, mix well and bake in the oven for half an hour.

a collage of 2 images showing roasted vegetables cooked in a round baking dish.

Step 5: Remove the dish from the oven and stir everything again. If you find it's a little dry, add a little water around the vegetables. Then, return to the oven for another 30 minutes.
Step 6: Remove and cool for 5-10 minutes before serving.

Expert Tips

Don't overcrowd the baking dish - the vegetables should be in a single layer. This will allow them to roast evenly. Otherwise, they'll steam.
Be careful not to drown the veggies with water; otherwise, you will end up with boiled vegetables! Remember, this is a baked vegetable dish. Start by adding half a cup of water and checking again in the last 15 minutes.

Variations

Feel free to use the above ingredients to start this delicious briam.

You may also add:

bell peppers
eggplants
carrots
sliced cherry tomatoes
finely chopped dill, mint or oregano

Just be sure to adjust your olive oil if adding any extra vegetables.

Serving Suggestions

Briam makes an excellent side dish for any protein (try my Greek slow roasted lamb). However, I highly recommend you serve these Greek roasted vegetables with the following:

htipiti - my Greek red pepper and feta dip
tzatziki - my Greek yogurt dip with cucumbers and garlic
Greek Lettuce Salad - you can't go wrong!

And don't forget to add some crusty bread and wine too!

a white plate filled with roasted vegetables.

🎥 Video

More Greek vegetable dishes

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