About

About Souvlaki For The Soul

• Souvlaki For The Soul was "born" in 2007. Yes. I'm OG (or old!). I started like a lost hiker without a compass. I learnt a lot along the way - especially about blogging and, of course, cooking. And I'm still learning. This blog connected me with communities far and near. It provided me with many opportunities that were once considered a dream. I've seen a lot of changes - but I" m still here to tell the tale!
• I took a break in 2015.  I felt burnt out and exhausted and I took a break. But, I always knew I would return to this space in my heart of hearts. Little did I know it would be five years and a pandemic that would make that possible!
• I returned in 2020, and the blog is back, focusing on Greek food and baking with renewed energy and passion.

What you'll find on Souvlaki For The Soul

1. I aim to share traditional and authentic Greek recipes.  Greek cooking is simple (mostly!) that celebrates sharing with family and friends. I focus on natural foods that you can find at any supermarket or market. I have a whole section in my recipe index dedicated to Greek food and Greek ingredients.
2. You'll also find a selection of "modern" Greek recipes - ideas that I come up with that use traditional Greek ingredients more modern. These are very experimental, and some people may shun this - but I can assure you they work! My avocado tzatziki is a real crowd-pleaser, and I bet you won't be able to resist my halloumi burgers!
3. There's also a vast selection of recipes dedicated to baking. I don't have a sweet tooth - I enjoy whipping up cakes and cookies for everyone else - I can't help it! My mango and coconut cake is perfect during the summer. My melopita (Greek Honey Cheesecake) is a simple one-pot wonder. My kourabiedes (Greek Butter Cookies) will melt in your mouth.
4. I also enjoy cooking some Australian-inspired dishes and foods (hey I was born here!). Have a look at my Anzac biscuits and my mini pavlovas - sweet and irresistible!