Ouzo Salad Dressing

Ouzo in a salad dressing?

What?

Yes!

Now you can enjoy Greece's famous liqueur in your salad.

Let me show you how.

I simply cannot eat a salad without some kind of dressing.

Are you with me on this one?

Naked leaves are a turn off!

I consider it mandatory to bathe your salad ingredients in some kind of condiment.

Even if you choose to have it "on the side".

My simple formula for a salad dressing is:

• A splash of olive oil.
• A touch of vinegar or lemon juice.
• A little seasoning.

And just like that the magic happens.

The classic salad dressing in my house growing up was olive oil combined with lemon juice. (Oh! And I can't forget the classic vinaigrette consisting of white vinegar and oil).

If you added some Greek oregano (and yes there is a difference!), it would turn into "ladolemono".

"Ladolemono" was used to dress freshly barbecued meats and keep them flavoured before being served as part of a feast. Technically it's a dressing, but in this case, I consider it more of a sauce to keep meats flavourful and tender.

🥘 Ingredients

Take, for example, this vinaigrette.

It's made with the addition of ouzo and fresh herbs.

• 60 ml olive oil, extra virgin
• 1 lemon, juiced (preferably a smaller one)
• 1 tablespoon parsley, finely chopped
• 1 tablespoon oregano, finely chopped
• 2-3 tablespoon ouzo
• 1 pinch salt
• 1 pinch ground pepper

🔪 Instructions

• Combine all the ingredients in a jar and shake well to combine.
• Serve over your favourite salad, seafood etc...

Some people may balk at the idea of using ouzo in a dressing, but it really adds a nice punch, and that slight hint of aniseed gives it a nice "zing".

It's primarily olive oil, lemon juice, fresh herbs and a few tablespoons of ouzo.

Shake it up in an on old jam jar and pour liberally.

💭 Top tip

This ouzo salad dressing works beautifully with seafood, and I have used it in a zucchini "carpaccio" with the addition of blanched prawns.

However, don't be afraid to use ouzo on some other dishes.

It's all about creativity!

Serve it up with some toasted bread, and before you know it you'll be saying "Opa!" like a real Greek!

📖 Variations

I have a number of recipes featuring ouzo on the blog. I highly recommend you check them out.

• Make these addictive ouzo and lemon biscuits
• Get your summer cocktail game up with this ouzo and coffee cocktail
• Make your salmon more enticing with this ouzo cured salmon