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Greek salad dressing made with olive oil, lemon juice and herbs in a small glass jar.
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Greek Salad Dressing (with a Splash of Ouzo)

A simple Greek salad dressing with a splash of ouzo, made with olive oil, lemon and fresh herbs. Light, fresh and perfect for salads, seafood and grilled dishes.
Course Salad
Cuisine Modern Greek
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 serves
Calories 108kcal
Author Peter G

Ingredients

  • 60 ml olive oil extra virgin
  • 1 lemon juiced (preferably a smaller one)
  • 1 tablespoon parsley finely chopped
  • 1 tablespoon oregano finely chopped
  • 2-3 tablespoon ouzo
  • 1 pinch salt
  • 1 pinch ground pepper

Instructions

  • Add all the ingredients to a jar and shake well until combined.
  • Taste, adjust if needed, then serve over salads, seafood or grilled dishes.

Notes

  1. If you prefer a stronger anise flavour, add a little more ouzo and taste as you go.
  2. Store in the fridge for a few days, then bring to room temperature and shake well before serving.

Nutrition

Serving: 1serve | Calories: 108kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 1g