Preheat your oven to 180 deg C (350 F) and grease a 25cm bundt cake tin.
In a medium bowl, combine the flour, coconut, baking powder, sugar and salt. Stir to combine thoroughly and set aside.
In another bowl, combine the melted butter, honey, mango, and eggs. Stir well, ensuring it is all mixed.
Combine the wet and dry ingredients and mix well until you have a batter.
Pour the mixture into the prepared bundt tin. Bake in the oven for 35-40 mins until a skewer inserted comes out clean and the cake is golden brown.
Allow to cool for 15 minutes before inverting onto a wire rack to finish cooling. Drizzle the entire cake with the passionfruit glaze and enjoy!
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