Mango Coconut Cake 

This tropical-inspired Mango Coconut Cake is like summer vacation on a plate. Made with chewy coconut flakes, fresh mango purée, and a sticky sweet-tart passionfruit glaze - this cake has it all. It's moist, light, refreshing, and delicious!

Flour Desiccated Coconut Baking Powder Brown Sugar Honey Butter Mangoes Eggs Passionfruit Pulp Corn Starch


Step One

Preheat your oven to 180 deg C (350 F) and grease a 25cm bundt cake tin.

Step Two

In a medium bowl, combine the flour, coconut, baking powder, sugar and salt. Stir to combine thoroughly and set aside.

Step Three

In another bowl, combine the melted butter, honey, mango, and eggs. Stir well, ensuring it is all mixed.

Step Four

Combine the wet and dry ingredients and mix well until you have a batter.

Step Five

Pour the mixture into the prepared bundt tin.  Bake in the oven for 35-40 mins until a skewer inserted comes out clean and the cake is golden brown.

Step Six

Allow to cool for 15 minutes before inverting onto a wire rack to finish cooling. Drizzle the entire cake with the passionfruit glaze and enjoy!

More  Cake Recipes

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Cherry & Coconut Cake

Peter G