Raspberry Almond Cake

Soft, delicate and boasting a tender crumb, this delicious raspberry almond cake recipe is heaven on a plate! This exquisite dessert is perfect for any occasion and will captivate your senses, leaving you craving more.

Eggs Sugar Lemon Zest Vanilla Almond Flour Baking Powder Sliced Almonds Powdered Sugar


Step One

Prepare an 8” round cake pan by generously greasing the bottom and sides with cooking spray and line with parchment paper.

Step Two

Cream the eggs and granulated sugar on medium-high speed until the mixture becomes pale and thick

Step Three

Add the lemon zest and vanilla and mix again.

Step Four

Add the almond flour, baking powder and raspberries and fold through until well incorporated.

Step Five

Pour the cake batter into the prepared baking tin and tap a few times to remove any air bubbles.

Step Six

Generously top the cake with flaked almonds and bake in a preheated oven for 30-35 minutes (check that a skewer or toothpick inserted into the centre comes out clean).

Step Seven

Allow the raspberry almond cake to cool in the tin for thirty minutes before cooling it on a wire rack.

Step Eight

Once cooled, dust the cake with powdered sugar. Serve and enjoy!

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Cherry & Coconut Cake

Peter G