Briam (Greek Roasted Vegetables)

Briam is a medley of summer vegetables roasted in olive oil, tomatoes and parsley, creating a satisfying vegan dish to please even the fussiest meat-eaters.

Zucchini Potatoes Onions Garlic Tomatoes Fresh Parlsley Olive Oil Salt & Pepper

INGREDIENTS

Prepare the vegetables

01

Prepare the vegetables by chopping your zucchini, potatoes and onions.

Add the vegtetables to a baking tray

02

Dump the vegetables into the baking tray and mix well.

Add the seasonings

03

Add the olive oil, garlic, tomatoes, parsley, salt and pepper.

Stir

04

Give everything a good stir, mix well and bake in the oven for half an hour.

Check after 30 mins.

05

Remove the dish from the oven and stir everything again. If you find it's a little dry, add a little water around the vegetables.  Then, return to the oven for another 30 minutes.

Serve

06

Remove and cool for 5-10 minutes before serving.

More Greek Vegetarian Recipes

Spanakorizo

Roasted Greek Potatoes

Peter G

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