Mix the flour and yogurt. If it seems too dry, add a tablespoon of yogurt. Alternatively, add a tablespoon of flour if it seems too wet. It should feel smooth without being sticky.
Knead on a lightly floured surface and divide it into 4 pieces.
Roll the dough into a thin circle using a rolling pin.
Cook the flatbread for a few minutes on each side. It will puff up and char in certain parts (that’s OK! - it adds flavour!).
Lagana Traditional Greek Flatbread
Buckwheat Pita Bread