Greek Lentil Salad

For speed and convenience,  use canned lentils - it saves time!

Canned Lentils Cherry Tomatoes Cucumber Roasted Red Peppers Red Onion Kalamata Olives Green Olives Feta Cheese Parsley Mint Olive Oil Lemon Juice

INGREDIENTS

Prepare

01

Prepare your dressing by whisking the olive oil, lemon juice and seasonings. Set aside.

Rinse

02

Rinse the canned lentils to remove any of the juices. Drain well and place in a large bowl.

Chop

03

Chop the fresh vegetables into even chunks and finely chop the fresh herbs.

Add

04

Add the vegetables, fresh herbs and cheese to the bowl along with the lentils.

Pour

05

Pour the dressing over the Greek lentil salad.

Toss

06

Stir everything until well combined and serve.

More  Delicious Salads

Greek  Lettuce Salad

Traditional Greek  Salad (Horiatiki)

Peter G