Greek Lettuce Salad (Maroulosalata)

You can serve this healthy Greek green salad as a side dish to accompany your lunch or dinner on the table in less than 10 minutes.

It's perfect as a starter and even better as a side dish.

Romaine (Cos) Cucumber Green Onions Dill Olive Oil Red Wine Vinegar Salt & Pepper

[{"selector":"#anim-f8c12995-738f-40eb-9c90-21824927c7dc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95936685-5070-4d43-a96d-a1e93a82a44f","keyframes":{"transform":["translate3d(0px, 176.83478%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the full recipe

Prepare the lettuce

01 Wash and dry the lettuce leaves. Use a salad spinner for the best results. Get the full recipe

Shred

02 Shred the lettuce finely using a sharp knife. Get the full recipe

Chop

03 Finely slice the spring onions, dice the cucumbers and finely chop the dill - add to a large bowl. Get the full recipe

Whisk the dressing

04 Whisk the olive oil, vinegar and salt and pour over the green salad. Get the full recipe

Toss

05 Toss everything together until combined and serve immediately. Get the full recipe

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