Greek Spaghetti

Greek spaghetti with meat sauce is a delicious and traditional Greek recipe that you can whip up in under an hour.

Olive Oil Onion Garlic Ground Beef Wine Stock Tomatoes Cinnamon Cloves Spaghetti Butter

INGREDIENTS

Fry

01

Heat the olive oil in a medium-sized pan on medium-high heat and fry the onion and garlic until translucent.

Brown

02

Add the ground meat and cook until browned.

Pour

03

Add the red wine and cook until it is absorbed.

Add

04

Add the stock, spices and tomatoes.

Cook

05

Cook the spaghetti and toss through some melted butter.

Serve

06

Serve the Greek spaghetti with meat sauce and plenty of grated cheese.

More Traditional Greek Recipes

Spanakorizo

Roasted Greek Potatoes

Peter G

Visit Souvlaki For The Soul