Grilled Salmon Burgers

It's as simple as throwing a few ingredients in a food processor, forming the salmon patties and grilling them.

Fresh Salmon Fillets Red Onion Dijon Mustard Lemon  Oats Capers Salt Black Pepper

INGREDIENTS

Process

01

Process one-quarter of the chopped salmon fillets together with the mustard until the mixture resembles a fine paste.

Add

02

Add the remaining salmon pieces along with the red onion and continue to pulse the mixture in short segments

Mix

03

Mix the salmon mixture in a medium bowl along with the capers and oats (or breadcrumbs).

Form

04

Form the mixture into four burger patties using wet hands. (refrigerate for half an hour before cooking).

Grill

05

Heat a grill pan with olive oil on medium-high heat and cook the burgers for 4 mins. on one side. Flip and cook again for 2 mins. They should be golden brown and still feel moist.

Make

06

Construct your burger with hamburger buns, lettuce, tomato and your favourite sauce.

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Peter G