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    Home » Recipes » Burgers

    Grilled Salmon Burgers

    Published: Oct 21, 2022 · Updated: Mar 20, 2023 by Peter G · This post may contain affiliate links · Leave a Comment

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    a Pinterest graphic showing a salmon burger with graphics.

    These grilled salmon burgers are a great way to enjoy a simple and tasty meal. They are perfect for a quick, easy dinner or a light lunch. Topped with fresh tomato and crispy lettuce - they're ready in no time!

    a grilled salmon burger on a white plate.
    CONTENTS
    • Why you'll love this recipe
    • Ingredients and Substitutions
    • Suggested recipe add-ons
    • How to make grilled salmon burgers
    • Alternative cooking methods
    • Expert Tips
    • Toppings for salmon burgers
    • Serving suggestions
    • Recipe FAQ's
    • Related recipes
    • 📋 Recipe

    Why you'll love this recipe


    • Perfect for summer. 
      Nothing says summer more than a delicious burger cooked on the outdoor grill.
    • Easy to make. It's as simple as throwing a few ingredients in a food processor, forming the salmon patties and grilling them. (Better than buying them from the grocery store!).
    • Flexible. You can add whatever you have in your pantry and make them your burgers! This recipe for grilled salmon burgers is entirely flexible.
    • Packed with flavour.

    Related: Try my halloumi burgers for something deliciously different!

    Ingredients and Substitutions

    a marble table with ingredients to make grilled salmon burgers.
    • Fresh salmon fillets - For best results, use fresh salmon fillets. You can sub with canned salmon if you wish, but the flavour won't be the same. (If using canned salmon, ensure you drain any excess liquid from the can).
    • Red onion - I love the sweet taste of red onion but feel free to sub with brown onions or, even better - green onions.
    • Dijon Mustard - the mustard adds a lovely spiciness to the salmon burgers. If you're not a fan - omit it.
    • Lemon juice & zest- adds a touch of freshness. Sub with lime juice if that's your thing.
    • Oats - I'm using instant quick oats for this recipe. Use panko breadcrumbs or regular bread crumbs if you prefer. Saltine crackers work fine too.
    • Capers - the capers add a lovely saltiness that complements these delicious grilled salmon burgers.
    • Seasonings(not pictured) - salt and pepper

    Suggested recipe add-ons

    • Consider adding a teaspoon of chilli flakes or chilli powder for a little extra heat.
    • Fresh dill adds a lovely earthiness.
    • Roasted garlic will elevate these salmon patties to the next level!
    • Add a tablespoon of mayonnaise for added richness.

    How to make grilled salmon burgers

    a food processor with chopped fresh salmon.

    Using a food processor, process one-quarter of the chopped salmon fillets together with the mustard until the mixture resembles a fine paste.

    a food processor with chopped onions and fresh salmon fillets.

    Add the remaining salmon pieces along with the red onion and continue to pulse the mixture in short segments

    a bowl with ingredients to make salmon burgers.

    Mix the salmon mixture in a small bowl along with the capers and oats (or breadcrumbs).

    a lined tray with four salmon burgers.

    Form the mixture into four burger patties using wet hands. (cover with plastic wrap and refrigerate for half an hour before cooking).

    cooking salmon burgers in a grill pan.

    Heat a grill pan with olive oil on medium-high heat and cook the burgers for four minutes on one side. Flip and cook again for two minutes. They should be golden brown and still feel moist.

    constructing a salmon burger on a white plate.

    Serve the burgers with hamburger buns, lettuce, tomato slices and your favourite sauce.

    Alternative cooking methods

    • Use an outdoor gas grill. Preheat to 400 F (200 C) and cook on a hot grill covered for 4 minutes - flip and cook on the other side for 2-3 minutes until the salmon burgers are done. (Make sure to clean and oil your grill grate to prevent the burgers from sticking).
    • Oven. To bake them - place them on a parchment-lined baking sheet and cook the salmon burgers in a 360 F (180 C) oven for 12-15 minutes, flipping halfway.
    • Air fryer. For air fryer salmon burgers, cook for 10-12 minutes at 400 F (200 C). (If you love the air fryer try my honey garlic salmon - speedy & delicious!).

    Expert Tips

    • Use a knife to finely chop the salmon - instead of using a food processor.
    • Fresh salmon. Ensure your salmon is fresh and deboned. Remove any skin before placing it in the food processor.
    • Use good quality hamburger buns. Soft and buttery brioche buns are an excellent choice. Avoid any dry burger buns.
    • Do NOT OVERCOOK. The worst thing you can do is overcook the burgers. They will come out dry and rubbery. Using a cooking thermometer should help. The internal temperature should register around 135 F (55 C).
    • If the burger mixture is a little dry, consider adding an egg to help as a binder. Alternatively, use a half cup of mayonnaise.

    Toppings for salmon burgers

    • Crispy lettuce - cos, Romaine or Iceberg
    • Arugula
    • Roasted bell pepper.
    • Avocado or try my avocado tzatziki
    • Tzatziki or any yogurt-based sauce
    • Aioli
    • Hot sauce

    Serving suggestions

    Serve these up with some roasted Greek potatoes for the ultimate meal!

    Recipe FAQ's

    What if my salmon burgers stick to the grill?

    This sometimes happens when the grill is scorching. Try turning down the heat slightly. You can also try brushing the grill grates with a bit of oil.

    Can I use canned salmon to make grilled salmon burgers?

    Yes, but they won't taste quite the same. So use fresh salmon only if you can.

    a grilled salmon burger on a white plate with fries.

    Related recipes

    • Prawn Saganaki
    • Psarosoupa- Greek Style Fish Soup
    • Swordfish Souvlaki
    • Cajun Honey Butter Salmon

    If you've made this recipe or any other recipe on the blog - don't forget to rate it and leave a comment below. You can also follow the blog on Facebook, Instagram and Pinterest OR sign up to the Newsletter for the latest delicious recipes.

    📋 Recipe

    a grilled salmon burger on a white plate.

    Grilled Salmon Burgers

    Author: Peter G
    These grilled salmon burgers are a great way to enjoy a simple and tasty meal. They are perfect for a quick, easy dinner or a light lunch. Topped with fresh tomato and crispy lettuce - they're ready in no time!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 6 mins
    Resting Time: 30 mins
    Total Time 51 mins
    Cuisine American
    Servings 4 burgers

    Ingredients
      

    • 500 grams (1 pound) salmon fillets, fresh (or sub with canned salmon) (see note 1)
    • ½ red onion, cut into even chunks, (sub with green onions)
    • 2 teaspoon Dijon mustard, or sub with your favourite mustard
    • 1 lemon, zested (sub with lime)
    • 50 grams (½ cup) oats, (sub with panko breadcrumbs instead)
    • 2 teaspoon capers, rinsed & drained
    Prevent your screen from going dark

    Instructions
     

    • Using a food processor, process one-quarter of the chopped salmon fillets together with the mustard until the mixture resembles a fine paste. (see note 2)
      500 grams (1 pound) salmon fillets, 2 teaspoon Dijon mustard
    • Add the remaining salmon pieces along with the red onion and continue to pulse the mixture in short segments.
      500 grams (1 pound) salmon fillets, ½ red onion
    • Mix the salmon mixture in a small bowl along with the lemon zest, oats and capers (or breadcrumbs). (see note 3)
      1 lemon, 50 grams (½ cup) oats, 2 teaspoon capers
    • Form the mixture into four burger patties using wet hands. (cover with plastic wrap and refrigerate for half an hour before cooking).
    • Heat a grill pan with olive oil on medium-high heat and cook the burgers for four minutes on one side. Flip and cook again for two minutes. They should be golden brown and still feel moist. (see note 4)
    • Construct your burger with hamburger buns, lettuce, tomato slices and your favourite sauce. (see note 5)

    Notes

    1. Fresh salmon. Ensure your salmon is fresh and deboned. Remove any skin before placing it in the food processor.
    2. Use a knife to finely chop the salmon - instead of using a food processor.  
    3. If the burger mixture is a little dry, consider adding an egg to help as a binder. Alternatively, use a half cup of mayonnaise.
    4. Do NOT OVERCOOK. The worst thing you can do is overcook the burgers. They will come out dry and rubbery. Using a cooking thermometer should help. The internal temperature should register around 135 F (55 C).
    5. Use good quality hamburger buns. Soft and buttery brioche buns are an excellent choice. Avoid any dry burger buns.

    Nutrition

    Calories: 226 kcal | Carbohydrates: 4 g | Protein: 28 g | Fat: 11 g | Saturated Fat: 3 g

    This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

    © Souvlaki For the Soul

    Made this recipe?Let me know how you went and tag @souvlakiman on Instagram!

    This post first appeared in September 2011 but was updated with new information and pictures in October 2022.

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    Peter Georgakopoulos owner of Souvlaki For The Soul

    Yeia sou! I'm Peter! I consider Greek food to be the best food in the world. Let me show you how easy it is to prepare traditional and modern Greek recipes in your kitchen. And bonus points if you like baking too!

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