Prepare the Brussels sprouts by trimming the base and slicing them in half, removing any outer dark leaves.
Place halved Brussels on a baking sheet in a single layer and add olive oil and salt.
Toss them thoroughly, ensuring they are well coated. Cook in the oven for 20-25 mins until the edges are slightly crispy and soft enough to pierce with a fork.
While the Brussels sprouts are roasting, combine the honey and sriracha in a small bowl. Whisk well and set aside.
Once the Brussels sprouts are cooked, toss them with the honey sriracha sauce and serve immediately. Enjoy!
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