Honey Sriracha Brussels Sprouts

If you're someone who thinks that Brussels sprouts are boring, give me a minute to change your mind.

Brussels Sprouts Sriracha Honey Olive Oil

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Trim

Prepare the Brussels sprouts by trimming the base and slicing them in half, removing any outer dark leaves. Get the full recipe

Pour

02 Place halved Brussels on a baking sheet in a single layer and add olive oil and salt. Get the full recipe

Toss

Toss them thoroughly, ensuring they are well coated. Cook in the oven for 20-25 mins until the edges are slightly crispy and soft enough to pierce with a fork. Get the full recipe

Make the sauce

04 While the Brussels sprouts are roasting, combine the honey and sriracha in a small bowl. Whisk well and set aside. Get the full recipe

Coat

Once the Brussels sprouts are cooked, toss them with the honey sriracha sauce and serve immediately. Enjoy! Get the full recipe

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