Honey Sriracha Brussels Sprouts

If you're someone who thinks that Brussels sprouts are boring, give me a minute to change your mind.

Brussels Sprouts Sriracha Honey Olive Oil

INGREDIENTS

Trim

01

Prepare the Brussels sprouts by trimming the base and slicing them in half, removing any outer dark leaves.

Pour

02

Place halved Brussels on a baking sheet in a single layer and add olive oil and salt.

Toss

03

Toss them thoroughly, ensuring they are well coated. Cook in the oven for 20-25 mins until the edges are slightly crispy and soft enough to pierce with a fork.

Make the sauce

04

While the Brussels sprouts are roasting, combine the honey and sriracha in a small bowl. Whisk well and set aside.

Coat

05

Once the Brussels sprouts are cooked, toss them with the honey sriracha sauce and serve immediately. Enjoy!

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Peter G