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    Home » Recipes » Vegetarian

    Honey Sriracha Brussels Sprouts

    Published: Nov 27, 2021 · Updated: Nov 28, 2021 by Peter G · This post may contain affiliate links · Leave a Comment

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    vertical pin for honey sriracha roasted brussels sprouts with text on a green background.

    A little spicy, a little sweet, and a whole lotta delicious, my Honey Sriracha Brussels Sprouts are about to be your new favourite way to eat the most adorable member of the cruciferous family. With fewer than 5 ingredients and just a few minutes of prep, this delicious recipe is perfect for even the most hectic of weeknights!

    overhead shot of roasted brussels sprouts with honey sriracha sauce on the side.
    CONTENTS
    • Why this recipe works
    • What goes into this recipe
    • How to make this recipe
    • Expert tips
    • Variations
    • What to serve with this recipe
    • FAQs
    • Related recipes
    • 📋 Recipe

    Why this recipe works

    • The Brussels sprouts are roasted - for better flavour. If you're someone who thinks that Brussels sprouts are boring, give me a minute to change your mind. These delicious little veggies - which look and taste like mini cabbages - often get a bad rap because they are incorrectly prepared.
      • If you've ever bitten into mushy, over-boiled veg, you know what I'm talking about! In my opinion, boiling vegetables should be outlawed. Roasting vegetables is just as easy.
    • It's addictive! These sriracha honey-roasted Brussels sprouts are so moreish. Their flavours are enhanced, and the outer leaves get a "seductive" bit of char that makes them completely crave-worthy. They're then topped with a simple two-ingredient spicy-sweet glaze that takes them over the top!
    • It's quick!. The best part is that this Brussels sprouts recipe calls for just 4 simple ingredients and hardly any prep time. Meaning you can easily follow this recipe without much thought. In fact, once you make it just once, I'd bet you'll be able to repeat it from memory.

    Related: If you like recipes with minimal ingredients try my easy parsley pesto with walnuts and lemon - it's quick and easy!

    What goes into this recipe

    I'm a sucker for recipes that have short ingredient lists because they somehow feel so much more attainable, even when my life feels chaotic. So these honey sriracha roast Brussels sprouts might just win the prize for being my most straightforward recipe, requiring just 4 easy-to-find ingredients. Here's everything you'll need:

    ingredients for making honey sriracha roasted brussels sprouts measured out into bowls.
    • Brussels Sprouts - As with most fruits and veggies, you should look for unblemished ones and are heavy for their size. Leaves should be densely packed, and you should avoid any that look yellow as this is a sign of ageing.
    • Olive Oil - No need to bust out the highest quality cold-pressed EVOO here; any olive oil (or olive oil blend) will do just fine for roasting.
    • Honey - Choosing locally sourced honey yields tastier results and helps support your local pollinator population. You can also feel free to swap in maple syrup or agave nectar if you prefer.
    • Sriracha - Sometimes called "rooster sauce," this thick and dense spicy sauce is a favourite in my kitchen. If you can't find any, feel free to swap in an equal amount of Sambal Oelek.
    • Salt & pepper - I don't really count S&P as extra ingredients here because every stocked kitchen should have them. For best results, use kosher salt and freshly cracked pepper.

    How to make this recipe

    This simple recipe takes just a few minutes of active time, and then the oven does the hard work. Here's how it's done:

    removing the stem end of the brussels sprouts before halving them.
    • Step 1: Preheat your oven to 200 deg C (400F). Prepare the Brussels sprouts by trimming the base and slicing them in half, removing any outer dark leaves.
    drizzling halved brussel sprouts with olive oil.
    • Step 2: Place halved Brussels on a baking sheet in a single layer and add olive oil and salt.  
    tossing halved brussels sprouts with olive oil, salt and pepper on a roasting pan.
    • Step 3: Toss them thoroughly, ensuring they are well coated. Cook in the oven for 20-25 mins until the edges are slightly crispy and soft enough to pierce with a fork.
    whisking honey and sriracha together into a sauce.
    • Step 4: While the Brussels sprouts are roasting, combine the honey and sriracha in a small bowl. Whisk well and set aside.
    drizzling honey sriracha sauce on roasted brussel sprouts.
    • Step 5: Once the Brussels sprouts are cooked, toss them with the honey sriracha sauce and serve immediately. Enjoy!

    Expert tips

    This easy recipe for honey sriracha Brussels sprouts is pretty darn easy. Still, I've collected my best wisdom to ensure you get them to come out perfect on your very first try.

    • Line your sheet pan with parchment for a quick cleanup. When you're done roasting, simply compost the parchment and give the sheet pan a quick once over with soap and water. No scrubbing is needed!
    • Don't overcrowd the pan. Give your Brussels space to breathe - literally! If you try cramming too many on the pan, you'll end up steaming them. While they'll still be tasty, you won't get that yummy, crispy char we're going for.
    • Start with the cut sides down. To get a nice even colour on the Brussels sprouts, I recommend placing them cut side down to start. Flip them over about halfway through cooking to finish off.

    Variations

    Spruce up this easy side dish by:

    • Adding a squeeze of lime juice to the sauce - for extra zing!
    • Topping with chopped roasted peanuts for added crunch.
    • Adding a sprinkle of garlic powder - for an extra sweet garlic kick!

    What to serve with this recipe

    • These tasty sriracha honey-roasted Brussels sprouts will taste delicious with just about anything. They work great as a side dish - I like serving them alongside tasty meats like roasted chicken, roast beef, roast pork, or crispy pork belly.
    • They're also delicious as a vegetarian main, especially when served over steamed sticky rice.

    FAQs

    Can I use frozen brussels sprouts?

    You sure can! Roasting vegetables from frozen will yield the same delicious results as fresh veggies, often at a fraction of the price. As a bonus, you can usually buy frozen veggies already prepped, which cuts down on your time in the kitchen. Hooray!

    Can I make them vegan?

    Absolutely! Simply swap in maple syrup, date syrup or agave nectar for the honey.

    Can I make them ahead of time?

    Generally speaking, roasted Brussels sprouts are best enjoyed straight from the oven. That said, you can store any leftovers in a clean, airtight container in the fridge for up to 5 days. To reheat, I suggest using an air fryer or toaster oven; microwaving will end up steaming them and they might end up soggy.

    hand pouring honey sriracha sauce over roasted brussel sprouts.

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    If you tried this lovely recipe for my Honey Sriracha Roasted Brussels Sprouts, please let me know how it turned out by rating and reviewing it below! You can also follow the blog on Facebook, Instagram and Pinterest OR sign up to the Newsletter for the latest delicious recipes.

    📋 Recipe

    round white dinner plate with a serving of honey sriracha roasted brussels sprouts and a silver fork.

    Honey Sriracha Brussels Sprouts

    Author: Peter G
    A little spicy, a little sweet, & a whole lotta delicious, my Honey Sriracha Brussels Sprouts are about to be your new favourite 4 ingredient side.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Cuisine American
    Servings 2 serves

    Ingredients
      

    • 500 g (1 pund) Brussels sprouts
    • 1 tablespoon olive oil
    • pinch salt
    • 2 tablespoon honey
    • 1 tablespoon sriracha
    Prevent your screen from going dark

    Instructions
     

    • Preheat your oven to 200 deg C (400F). Prepare the Brussels sprouts by trimming the base and slicing them in half, removing any outer dark leaves.
    • Place halved Brussels on a baking sheet in a single layer and add olive oil and salt.
    • Toss them thoroughly, ensuring they are well coated. Cook in the oven for 20-25 mins until the edges are slightly crispy and soft enough to pierce with a fork.
    • While the Brussels sprouts are roasting, combine the honey and sriracha in a small bowl. Whisk well and set aside.
    • Once the Brussels sprouts are cooked, toss them with the honey sriracha sauce and serve immediately. Enjoy!

    Notes

    • Line your sheet pan with parchment for a quick cleanup. When you're done roasting, simply compost the parchment and give the sheet pan a quick once over with soap and water. No scrubbing is needed!
    • Don't overcrowd the pan. Give your Brussels space to breathe - literally! If you try cramming too many on the pan, you'll end up steaming them. While they'll still be tasty, you won't get that yummy, crispy char we're going for.
    • Start with the cut sides down. To get a nice even colour on the Brussels sprouts, I recommend placing them cut side down to start. Flip them over about halfway through cooking to finish off.

    Nutrition

    Serving: 1 serve | Calories: 234 kcal | Carbohydrates: 40 g | Protein: 9 g | Fat: 8 g

    This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

    © Souvlaki For the Soul

    Made this recipe?Let me know how you went and tag @souvlakiman on Instagram!

    This post was originally published in June 2013, but was republished with new content and pictures in November 2021.

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    Peter Georgakopoulos owner of Souvlaki For The Soul

    Yeia sou! I'm Peter! I consider Greek food to be the best food in the world. Let me show you how easy it is to prepare traditional and modern Greek recipes in your kitchen. And bonus points if you like baking too!

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