Vegetarian Recipes
If you love your veggies - I've got you covered. My saganaki cheese offers you 3 different ways to cook it! If you feel like jazzing up your greens try my Brussels sprouts with peanuts and honey. And if you have an abundance of tomatoes - try my ladenia (a Greek flatbread).
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Greek Biscotti (Paximadia)
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Ladolemono (Greek Olive Oil and Lemon Sauce)
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Melomakarona (Greek Honey Cookies)
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Caramelized Fennel
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Cavolo Nero
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Pumpkin Banana Muffins
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Almond Flour Banana Pancakes
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Roasted Asparagus with Feta
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Easy Parsley Pesto with Walnuts & Lemon
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Pasta with Greens
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Mini Pavlova Nests
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8 Traditional Vegan Greek Recipes - Easy to Cook & Delicious!
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Roasted Carrot Soup
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Greek Lettuce Salad - Maroulosalata
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Carrot and Orange Soup (dairy free)
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Briam - Greek Roasted Vegetables
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Honey Sriracha Brussels Sprouts
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Melopita | Crustless Greek Honey & Cheese Pie
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Baked Feta
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Kolokithopita - Greek Pumpkin Pie
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Roasted Carrots with Fennel and Goats Cheese
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Leek and Cheese Pie
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Halloumi Salad
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San Choy Bau
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"Kounoupidi Kapama"-Braised Cauliflower
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Saganaki
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Lemon Rosemary Olive Oil Cake
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Homemade Spanakopita
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Koulouria-Sesame Bread Rings
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Zucchini Bread
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Greek Salad - a Guide to Making This Classic
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Roast Tomato and Capsicum Soup
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Feta Dumplings
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Caprese Bruschetta
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Buckwheat Pita Bread
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Quick and Easy Lentil Cakes
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Sweet Potato Pie with Kale and Feta
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Chickpea and Quinoa Burgers with Halloumi
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Saganaki Cheese - 3 Different Recipes
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Lemon and Date Scones
