This classic Greek– "karidopita" - walnut cake receives a gluten-free makeover. I think I may prefer it to the original. I'm sure you'll love it too.
Prep Time 20 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour 10 minutes minutes
If you find the cake is browning too quickly cover with foil halfway (around the 30min mark) during the baking process. A serving of double cream would be perfect with this!