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a salad dressing inside an old jam jar
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Ouzo Salad Dressing

Ouzo salad dressing. Greece's famous liqueur, ouzo, is the star of this aniseed based flavoured dressing. It's light, fresh and tastes sensational.
Course Salad
Cuisine Modern Greek
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 serves
Calories 108kcal
Author Peter G

Ingredients

  • 60 ml olive oil extra virgin
  • 1 lemon juiced (preferably a smaller one)
  • 1 tablespoon parsley finely chopped
  • 1 tablespoon oregano finely chopped
  • 2-3 tablespoon ouzo
  • 1 pinch salt
  • 1 pinch ground pepper

Instructions

  • Combine all the ingredients in a jar and shake well to combine.
  • Serve over your favourite salad, seafood etc...

Notes

  1. If you prefer a more robust anise flavour, adjust the dressing by adding more ouzo. It's best to taste as you go along.
  2. It can store in the fridge for a few days - make sure to bring it to room temperature before using.

Nutrition

Serving: 1serve | Calories: 108kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 1g