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Ouzo Salad Dressing
Ouzo salad dressing. Greece's famous liqueur, ouzo, is the star of this aniseed based flavoured dressing. It's light, fresh and tastes sensational.
Course Salad
Cuisine Modern Greek
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 serves
Calories 108kcal
Author Peter G
- 60 ml olive oil extra virgin
- 1 lemon juiced (preferably a smaller one)
- 1 tbsp parsley finely chopped
- 1 tbsp oregano finely chopped
- 2-3 tbsp ouzo
- 1 pinch salt
- 1 pinch ground pepper
Combine all the ingredients in a jar and shake well to combine.
Serve over your favourite salad, seafood etc...
- If you prefer a more robust anise flavour, adjust the dressing by adding more ouzo. It's best to taste as you go along.
- It can store in the fridge for a few days - make sure to bring it to room temperature before using.
Serving: 1serve | Calories: 108kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 1g