Blood Lime Marmalade Recipe

A recipe for marmalade using organic blood limes

Course Breakfast

Cuisine Australian

Prep Time 5

Cook Time 45

Total Time 50

Servings serves

Calories 92kcal

Rinse the blood limes under cold running water, slice in half and set aside.
Place the sugar, water and vanilla extract in a pot and cook over a medium heat until the sugar has fully disolved. Add the blood limes into the syrup, turn up the heat and bring the mixture to a boil.
Once you have reached the boiling stage turn your heat down to a simmer and proceed to cook the mixture for approx 40-45 mins. Remove from the heat and using a potato masher squash the limes until all the flesh has been extracted.
Remove the pips and skins and store the marmalade in a sterilised jar.
If you don't like any texture in your marmalade you can pass it through a fine sieve before storing it in jars.