Apple Cinnamon Teacake
Looking for a simple yet delicious cake? This Apple Cinnamon Teacake is it! With minimal fuss, you can bake a beautiful cake that's bursting with the comforting flavors of apple and cinnamon.
Servings 10 serves
Calories 516kcal
Ingredients
- 2 cups spelt flour white
- 1 teaspoon baking powder
- pinch sea salt
- ½ cup shredded coconut raw
- 1 cup brown sugar soft
- 3 apples peeled and grated
- 3 eggs
- ¾ cup olive oil
- ¼ cup maple syrup
For the glaze:
- 1 cup coconut sugar
- 1 cup arrowroot powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 2-3 tablespoon milk or water to bring it all together
Instructions
- Line and grease a 22cm bundt cake tin and pre heat your oven to 180 deg C.
- In a large bowl combine the spelt flour, baking powder, salt, shredded coconut, sugar and grated apples. Mix and stir thoroughly.2 cups spelt flour, 1 teaspoon baking powder, pinch sea salt, ½ cup shredded coconut, 1 cup brown sugar, 3 apples
- In a large jug or bowl whisk the olive oil with the maple syrup and eggs. Add to the dry ingredients and mix until you have a runny batter.3 eggs, ¾ cup olive oil, ¼ cup maple syrup
- Pour into baking tin and cook for 35-40 mins. The cake is cooked when a skewer inserted comes out clean. Allow the cake to cool in the pan for 5 mins before inverting onto a cake rack.
- To make the glaze combine 1 cup each of the coconut sugar and arrowroot powder in a food proxessor. Blend in short pulses until the coconut sugar has been completely dissolved. Pour half the mixture into a bowl (store the remainder for future use) and add the cinnamon, vanilla and milk. Mix until it forms a pourable batter.1 cup coconut sugar, 1 teaspoon ground cinnamon, 1 teaspoon vanilla, 2-3 tablespoon milk
- Cut the bottom corner of a ziploc bag, spoon in the glaze and proceed to drizzle over the cake and serve immediately.
Nutrition
Calories: 516kcal | Carbohydrates: 80g | Protein: 5g | Fat: 20g | Saturated Fat: 4g