Greek Yogurt Strawberry Popsicles
Enjoy these delicious homemade Greek yogurt strawberry popsicles that strike a perfect balance between sweet and refreshing, with a burst of natural berry flavour that store-bought versions can't match.
Servings 10 popsicles
Calories 89kcal
Equipment
Ingredients
- 500 g strawberries fresh, cleaned, hulled and chopped (see note 1)
- 480 g Greek yoghurt full fat preferred (see note 2)
- 120 g honey (see note 3)
Instructions
- Clean and hull the strawberries and chop them in half.
- Combine the berries, yogurt and honey in a blender or food processor.500 g strawberries, 480 g Greek yoghurt, 120 g honey
- Blend all ingredients until smooth.
- Pour the mixture into popsicle molds and pierce through the sticks (make sure they aren't too deep - you want to be able to hold them!).
- Freeze for at least 6 hours or overnight.
- Unmold the strawberry popsicles by running them over warm water, and enjoy!
Notes
- Use frozen if you prefer. Ensure to thaw them in the fridge overnight and drain them before using.
- Sub with a lower fat variety - they won't be as creamy though. You can also use dairy-free alternatives such as coconut cream, coconut yogurt (again do a taste test before pouring into molds).
- Sub with maple syrup, agave, monkfruit sweetener or stevia. (again - taste before you pour so you're happy with the sweetness. My best advice is to add a little at a time).
- Blend ingredients thoroughly to avoid ice crystals
- Leave some space at the top of the mold for expansion
Nutrition
Serving: 1popsicle | Calories: 89kcal | Carbohydrates: 16g | Protein: 5g | Fat: 1g | Saturated Fat: 1g