Enjoy these delicious homemade strawberry popsicles. They're the perfect blend of sweet and refreshing, with a burst of natural berry flavour that store-bought versions can't match. Made with fresh, sun-ripened strawberries and just a handful of simple ingredients - this recipe transforms humble strawberries into extraordinary frozen treats.
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Why This Recipe Works
- Uses fresh, seasonal strawberries for maximum flavour
- Requires minimal ingredients
- Offers a healthier alternative to store-bought popsicles with no artificial additives
Ingredients
- Strawberries: If possible, use fresh strawberries, preferably in season. They add a natural sweetness and a vibrant colour.
- Greek yogurt: I'm using the full-fat variety. I love Greek yogurt in frozen treats because it adds a creamy, luxurious texture and tanginess that balances the sweet berries.
- Honey: Use your favourite honey in this recipe. It acts as a natural sweetener that enhances the strawberries' natural flavour while preventing the popsicles from freezing too hard, resulting in a more pleasant texture.
How to make strawberry popsicles
For the complete popsicle recipe, see the recipe card at the end of the post.
- Step 1: Clean and hull the strawberries and chop them in half.
- Step 2: Combine the berries, yogurt and honey in a blender or food processor.
- Step 3: Blend all ingredients until smooth.
- Step 4: Pour the mixture into popsicle molds and pierce through the sticks (make sure they aren't too deep - you want to be able to hold them!).
- Step 5: Freeze for at least 8 hours or overnight.
- Step 6: Unmold the strawberry popsicles by running them over warm water, and enjoy!
Substitutions
- Make it vegan by using coconut cream or yogurt instead of dairy.
- Create a sugar-free version using monk fruit sweetener or stevia.
- Use maple syrup or agave instead of honey.
- Use frozen strawberries when fresh ones aren't in season.
Variations
Customise your strawberry popsicles with these exciting variations:
1. Strawberry Banana Blend
- Incorporate one ripe banana into the mixture for added natural sweetness and a smooth consistency.
2. Strawberry Mint Refresher
- Add two tablespoons of finely chopped fresh mint leaves for a cooling twist.
3. Chunky Strawberry Popsicles
- After blending, fold in ½ cup of finely diced strawberries for added texture.
Remember to adjust the sweetness as needed when trying these variations!
Related: see my mango popsicles for further inspiration.
Choosing the Right Popsicle Mold
The mold you use can significantly impact your popsicle-making experience. Here are some popular options: This is the one I use (Amazon Affiliate link).
1. Silicone Molds
- Pros: Easy popsicle removal, flexible, often come with accessories
- Cons: May bulge at the bottom, popsicles can lose shape
2. Plastic and Metal Molds
- Pros: Provide structure and uniformity, durable
- Cons: It can be harder to remove popsicles
DIY Alternatives
No mold? No problem! Try these household items:
- Small paper cups with popsicle sticks
- Ice cube trays for mini popsicles
- Plastic shot glasses for unique shapes
Storage
- Freezer Storage: Keep strawberry popsicles in their molds or transfer them to freezer bags
- To prevent freezer burn, wrap individual popsicles in wax paper before storing
- For the best texture, consume within one month
Tips for Perfect Popsicles
Elevate your popsicle game with these expert tips:
Making
- Use ripe, sweet strawberries for the best flavour
- Blend ingredients thoroughly to avoid ice crystals
- Leave some space at the top of the mold for expansion
Unmolding
- Run the mold under warm water for 10-15 seconds
- Gently wiggle the popsicle stick to release
- Never force a popsicle out of the mold
FAQ
Yes, you can use frozen strawberries to make delicious popsicles!
- Thaw the strawberries in the refrigerator.
- Drain excess liquid to avoid watery popsicles.
- Proceed with the recipe as usual.
Pro Tip: Frozen strawberries are often sweeter than fresh ones, so you may need to adjust the sugar content. Start with less sugar and add more to taste.
Benefits of Using Frozen Strawberries:
- Available year-round
- Often more affordable
- Already washed and prepared
While fresh strawberries provide the best texture, frozen ones are a great alternative when fresh isn't available or convenient.
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📖 Recipe
Strawberry Popsicles
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Equipment
Conversions
Ingredients
- 500 g strawberries, fresh, cleaned, hulled and chopped (see note 1)
- 480 g Greek yoghurt, full fat preferred (see note 2)
- 120 g honey, (see note 3)
Instructions
- Clean and hull the strawberries and chop them in half.
- Combine the berries, yogurt and honey in a blender or food processor.500 g strawberries, 480 g Greek yoghurt, 120 g honey
- Blend all ingredients until smooth.
- Pour the mixture into popsicle molds and pierce through the sticks (make sure they aren't too deep - you want to be able to hold them!).
- Freeze for at least 6 hours or overnight.
- Unmold the strawberry popsicles by running them over warm water, and enjoy!
Peter's Tips →
- Use frozen if you prefer. Ensure to thaw them in the fridge overnight and drain them before using.
- Sub with a lower fat variety - they won't be as creamy though. You can also use dairy-free alternatives such as coconut cream, coconut yogurt (again do a taste test before pouring into molds).
- Sub with maple syrup, agave, monkfruit sweetener or stevia. (again - taste before you pour so you're happy with the sweetness. My best advice is to add a little at a time).
- Blend ingredients thoroughly to avoid ice crystals
- Leave some space at the top of the mold for expansion
Nutrition
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
© Souvlaki For the Soul
This post was first published in January 2010 but was updated with new information and pictures in February 2025.
Peter G says
Enjoy this delicious recipe for strawberry popsicles. Let me know if you make them!