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    Home » Recipes » Ice Cream

    Very Vegan Raspberry Ice Cream

    Published: Feb 15, 2012 · Updated: May 23, 2020 by Peter G · This post may contain affiliate links · Leave a Comment

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    Yes, even I was skeptical.

    It's a term I don't often use to describe myself, but in this case it’s true. 

    If you had told me a few months ago that you could make ice cream using frozen bananas and an avocado (of all things!) I would have laughed in your face!

    a small tub of vegan raspberry ice cream

    And probably dismissed you in the process. 

    Now it's me who has egg (or should I say ice cream) on my face!

    When I read JJ’s recipe for chocolate vegan ice cream I was intrigued. “Intrigued” is a term I often use when I see a new technique or process in cooking.

    Again, I had to ask myself “how could it be that a few frozen bananas and a humble avocado can make that delicious looking ice cream?”

    a white table with a small tub of ice cream with two red drinks in the background

    Yes, I may be late to the party with certain things but I'm definitely no party pooper!

    Then I saw Kristina from “The Hungry Australian” whip up a batch of the same vegan ice cream but instead of chocolate she used strawberries.  Her vegan ice cream recipe looked fantastic!

    two small tubs of raspberry ice cream with two red drinks in the background

    “Ok..I have to make this. The signs are there”.

    So instead of fluffing about with custards and eggs, I whizzed up the ingredients in my food processor, added a few frozen raspberries and let the magic happen.

    And boy was it magical! My taste buds were doing a happy dance for a few days.

    It scooped like ice cream. It tasted like ice cream. Except there was no cream! I love this vegan ice cream recipe!

    I can honestly say that this is how I will be making all my ice cream in the near future. It’s just so easy!

    Yes, there is a slight banana taste but it’s nothing over powering.

    Next on the list is chocolate and cinnamon.

    Thank you JJ for the inspiration!

    a tub of vegan raspberry ice cream  being scooped into two small containers on a white table
    close up of small tub of ice cream with two red drinks in the background

    Vegan Raspberry Ice Cream

    Author: Peter G
    A wicked combination of avocadoes, bananas and raspberries make this vegan raspberry ice cream an all natural treat.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Freezing Time: 6 hrs
    Total Time 6 hrs 10 mins
    Cuisine Vegan
    Servings 6 serve2

    Ingredients
      

    • 3 bananas, medium-sized, peeled, chopped and frozen
    • 1 avocado, ripe
    • 250 g raspberries, frozen
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    Instructions
     

    • Blend the bananas,avocado, the molasses of your choice and raspberries in a food processor until the mixture is well combined.
    • Pour the mixture into a container, cover and freeze. ( I used a little enamel pot that came with a lid).
    • At this stage you could churn the mixture in an ice cream maker and let the magic happen that way. I opted to freeze the ice cream and then scrape the edges with a fork and mix it again. I did this every half hour for two hours.
    • Freeze for a minimum of six hours and let it come to room temperature (about 15 mins) before scooping it up and serving.

    Nutrition

    Serving: 1 serve | Calories: 128 kcal | Carbohydrates: 21 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 1 g

    This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

    © Souvlaki For the Soul

    Made this recipe?Let me know how you went and tag @souvlakiman on Instagram!

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    Peter Georgakopoulos owner of Souvlaki For The Soul

    Yeia sou! I'm Peter! I consider Greek food to be the best food in the world. Let me show you how easy it is to prepare traditional and modern Greek recipes in your kitchen. And bonus points if you like baking too!

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