Home Made Pickles Recipe
A "quick pickle" recipe
Servings 4 serves
Calories 71kcal
Ingredients
- 5-6 cucumbers small ones, designed for pickling
- 1 tablespoon dill
- 2 tablespoons sea salt
- 1 teaspoon pepper
- 2 garlic cloves
- 2 cups white vinegar
Instructions
- Clean and wash your cucumbers quite thoroughly. Once dried, place them length ways in a jar.
- Add the dill, salt, pepper and garlic gloves.
- Fill up the rest of the jar with the white vinegar.
- Seal and place in the fridge.
Notes
- This recipe is based on my "small-ish" jars used at home. If yours are larger or smaller, adjust accordingly.
- These are good to go at the four hour mark but the next day is better. Consume within 5 days
Nutrition
Serving: 1serve | Calories: 71kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g