Cut your salmon fillets in half. Use a paper towel to pat the salmon dry. Season with salt and black pepper if using.
In a small bowl, whisk the honey, garlic powder, soy sauce and olive oil until well combined.
Place the salmon fillets in the honey garlic sauce skin-side down for five minutes, then turn them over and marinade the other side for another five minutes.
Place the salmon fillets on your parchment-lined air fryer basket (skin side down) and cook for 8-10 minutes.
Serve immediately with soba noodles and steamed broccoli on the side.
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