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    Success!

    Thank you for subscribing to Souvlaki For The Soul.
    I think it's appropriate that we get acquainted.
    I want you to feel right at home.
    Apart from this "quick hello" you'll also be receiving another welcome email from me too.
    If you don't already know, my name is Peter.  You can read a little more about me here.
    Take your time exploring the blog.  The menu bar up top lists all my recipes.  I like experimenting with a variety of cuisines, including baked goods.
    The best part of this is that I get to share it with YOU!  I take a lot of photographs of my recipes and I love showing off the food.
    I also cook my share of Greek food too.  Whether it's a modern take on a traditional dish or something that's "Greek inspired" I'm sure you'll find it here.
    So, get comfortable and enjoy!

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    Peter Georgakopoulos owner of Souvlaki For The Soul

    Yeia sou! I'm Peter! I consider Greek food to be the best food in the world. Let me show you how easy it is to prepare traditional and modern Greek recipes in your kitchen. And bonus points if you like baking too!

    More about me →

    E-book

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      Roasted Cauliflower Chickpea Salad (With a Tahini Dressing)
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      Greek Lentil Salad

    Side Dishes

    • a bowl of Greek lemon rice on a table.
      Greek Lemon Rice Recipe
    • a glass jar filled with olive oil and lemon juice.
      Ladolemono (Greek Olive Oil and Lemon Sauce)
    • a bowl of green peas with potatoes on a white table.
      Arakas Latheros (Greek Peas With Potatoes)
    • a white and blue plate filled with grilled asparagus.
      Grilled Asparagus in Foil
    • a platter of asparagus topped with crumbled feta cheese.
      Roasted Asparagus with Feta
    • close up of caramelized fennel in a white bowl with fennel fronds.
      Caramelized Fennel

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    • Halloumi
    • Feta Cheese

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