a food and travel blog
Yesterday I featured Mowie with his refreshing blackberry and ginger granita and today I’m thrilled to be over at Mowie’s blog guest posting about this creation. It’s my “celebration doughnut cake” or potato doughnuts with a rosewater icing. Head on over to take a look and say hi.
Print This Delicious Post
Peter G is a passionate foodie of Greek descent. You'll often find him traveling, cooking and photographing all his exploits in the kitchen.
Peter has written 350 awesome articles.
Subscribe to SOUVLAKI FOR THE SOUL's feed via RSS or EMAIL to receive instant updates.
Previous post: Guest Post by Mowielicious: Blackberry and Ginger Granita
Next post: Photo Friday-time for a quick break!
Hi! I'm Peter. Welcome to Souvlaki For The Soul. My "little" space on the web. My blog is choc full of recipes, travel stories and photos. Have a good look around and enjoy your time here. Cheers!
{ 26 comments }
Peter – this cake is truly something to celebrate! It looks so beautiful with the roses and I am sure the flavours are fantastic especially with the rosewater icing!
Pete, it’s coffee time here and a few doughnuts would go real well. That rosewater icing sounds delish!
Divine! Those doughnuts look scrumptious.
Cheers,
Rosa
Love the dreamy styling!
Of course, your photos are WAY prettier than mine, and I didn’t make the doughnuts myself, but I’m happy to have been an inspiration!
Oh, Doughnuts. Something that I love and know I shouldn’t eat. Love the colour of the flowers and how they make the photo just pop with colour. The rose water icing is an interesting touch.
It’s so pretty…it could substitute for a wedding cake. I’m off to Mowie’s to see more.
Yummy! Such gorgeous roses too.
So beautiful, Peter! Just wow!
Luurve your photography Peter!!!
Scrumptious,
Bridget [The Internet Chef]
How gorgeous does that look Peter! I will definitely be checking out Mowie’s site too!
Romantic styling !!! I would love to have this at my table !!!! and eat it !!
WOW! WOW! WOW! Peter, this looks incredible. Love the color and the idea of using rosewater. The roses are absolutely stunning as well.
oh peter the color in the roses is simply sublime. Beautiful work!
BEAUTIFUL!!!
These doughnuts look stunning. What great presentation!
wow, this looks really beautiful. i mean really, truly beautiful. and it sounds divine to eat.
These sound amazing! I am off to check out more!
What a beautiful creation! I am not a great fan of rosewater -reminds me of all things grandmother-y- but the doughnuts look scrumptious.
doughnuts are having such a huge resurgance, I think it is only a matter of time until they start showing up in full force at weddings. If they’re as pretty as this I won’t mind at all.
I wil check out your pst Peter. Photos gorgeous as always.
Move over frosted cakes! Love doughnuts and rose water/ essence of roses. Think this idea id great and would love this kind of cake any day.
Absolutely gorgeous picture, Peter. The doughnuts sound so delicious!
Beautiful pic!
Beautiful! There are few things better looking than a pile of sweet carbs glazed in sugar. Would love to have you guest blog over at my place someday!
so pretty !
Comments on this entry are closed.
{ 3 trackbacks }