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    Home » Pastry

    Feasting with Fillo

    Published: Sep 17, 2013 · Updated: May 30, 2020 by Peter G · This post may contain affiliate links · Leave a Comment

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    Last time I wrote about "having fun with fillo" a lot of you responded with great feedback.

    This time I'd like to share further recipes and images I did for the wonderful people at Antoniou Fillo Pastry.

    For an easy, quick meal you can't go past these chicken curry parcels.  They're filled with a mild chicken and coconut based curry and topped with flaked almonds.  Serve with pappadums and a tomato and mint salad and dinner is served.

    If you're after something a little more "rib sticking" how about these braised lamb shank pies?  The fillo pastry creates a wonderful cover as it crisps up in the oven. Crack it open and serve it up with some blanched minted peas.  And don't forget the red wine!

    And for something a little sweet you can't beat this very different version of cannoli. These kataifi cannoli cones are a little fiddly to make but worth every bite!  A golden, crunchy  shell filled with a lightly whipped ricotta cream.

    I just love the versatility of fillo pastry!

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    Peter Georgakopoulos owner of Souvlaki For The Soul

    Yeia sou! I'm Peter! I consider Greek food to be the best food in the world. Let me show you how easy it is to prepare traditional and modern Greek recipes in your kitchen. And bonus points if you like baking too!

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