Walnut Muffins

My walnut muffins have walnuts incorporated three different ways. Great if you have too many lying around that need to be used.

Here's a recipe to get your week started.

With an abundance of walnuts leftover in my pantry it was only natural that I would put them to use on the blog.

It had been ages since I had produced some kind of muffin recipe so here is todays creation.

Related: see my healthy and easy pumpkin banana muffins

Triple walnut muffins.

In case you're curious they're "triple" because they have a combination of walnut meal, roughly chopped walnuts and a walnut crumble!

Three times the walnut flavour!

I'm still going through my spelt flour "phase" and these triple walnut muffins contain a combination of white and wholemeal spelt flour, olive oil, yoghurt and a myriad of warm spices.

Autumn is sort of here so these are my celebratory treat!

Enjoy them with a glass of milk, a "cuppa" or just on their own (smeared with butter of course!).

Enjoy your week and I'll see you soon.

Walnut Muffins

Author: Peter G

A walnut muffins recipe using three types of walnuts in the mixture. Ground walnuts, chopped walnuts and a walnut crumble. You're going to devour these.

5 from 1 vote

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Prep Time 20 mins

Cook Time 20 mins

Total Time 40 mins

Cuisine American

Servings 9 muffins

Ingredients

  

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Dry ingredients:

• ▢ 150 g spelt flour, white
• ▢ 150 g spelt flour, wholemeal or wholewheat
• ▢ 170 g walnuts, ground finely
• ▢ 85 g walnuts, roughly chopped
• ▢ 2 teaspoon baking powder
• ▢ 1 teaspoon ground cinnamon
• ▢ 1 teaspoon ground nutmeg
• ▢ ½ teaspoon ground cloves
  

Wet ingredients:

• ▢ 240 ml yoghurt, Greek preferred
• ▢ 120 ml olive oil
• ▢ 3 eggs
• ▢ 180 ml honey
• ▢ 1 teaspoon vanilla extract , or paste

Crumble Topping:

• ▢ 25 g butter, cold
• ▢ 50 g walnuts
• ▢ 2 tablespoon spelt flour
• ▢ 2 tablespoon brown sugar, soft

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Instructions

 

• Preheat your oven to 180 deg C.
• In a large bowl combine the spelt flours, walnut meal, chopped walnuts, baking powder and spices. Stir well and set aside.
• In a large jug combine the wet ingredients and using a fork whisk well until incorporated.
• Add the wet ingredients to the dry ones and stir until just combined. Spoon the muffin batter into the muffin cases, filling them close to the top. Combine the crumble ingredients in a food processor until the mixture resembles fine crumbs. Divide the crumble mixture and sprinkle on top of muffins.
• Bake for approx. 20 mins until a skewer inserted comes out clean. Allow to cool for 10 mins before tucking in.

Notes

If you don't have any spelt flour on hand, you can substitute regular flour.

Nutrition

Serving: 1 muffin | Calories: 612 kcal | Carbohydrates: 52 g | Protein: 13 g | Fat: 41 g | Saturated Fat: 6 g

Made this recipe?Let me know how you went and tag @souvlakiman on Instagram!