• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Souvlaki For The Soul
  • About
  • Recipe Index
  • Contact
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • RECIPES
  • ABOUT
  • CONTACT
  • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • ABOUT
    • CONTACT
    • SUBSCRIBE
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Breakfast

    Walnut Muffins

    Published: Apr 7, 2014 · Updated: Apr 29, 2020 by Peter G · This post may contain affiliate links · Leave a Comment

    7 shares
    • Facebook
    Jump to Recipe Print Recipe

    My walnut muffins have walnuts incorporated three different ways. Great if you have too many lying around that need to be used.

    walnut muffins recipe

    Here's a recipe to get your week started.

    With an abundance of walnuts leftover in my pantry it was only natural that I would put them to use on the blog.

    It had been ages since I had produced some kind of muffin recipe so here is todays creation.

    Related: see my healthy and easy pumpkin banana muffins

    Triple walnut muffins.

    In case you're curious they're "triple" because they have a combination of walnut meal, roughly chopped walnuts and a walnut crumble!

    Three times the walnut flavour!

    I'm still going through my spelt flour "phase" and these triple walnut muffins contain a combination of white and wholemeal spelt flour, olive oil, yoghurt and a myriad of warm spices.

    Autumn is sort of here so these are my celebratory treat!

    Enjoy them with a glass of milk, a "cuppa" or just on their own (smeared with butter of course!).

    Enjoy your week and I'll see you soon.

    walnut muffins recipe
    walnut muffins recipe
    walnut muffins recipe
    a muffin on a plate

    Walnut Muffins

    Author: Peter G
    A walnut muffins recipe using three types of walnuts in the mixture. Ground walnuts, chopped walnuts and a walnut crumble. You're going to devour these.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Cuisine American
    Servings 9 muffins

    Ingredients
      

    Dry ingredients:

    • 150 g spelt flour, white
    • 150 g spelt flour, wholemeal or wholewheat
    • 170 g walnuts, ground finely
    • 85 g walnuts, roughly chopped
    • 2 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • ½ teaspoon ground cloves

    Wet ingredients:

    • 240 ml yoghurt, Greek preferred
    • 120 ml olive oil
    • 3 eggs
    • 180 ml honey
    • 1 teaspoon vanilla extract , or paste

    Crumble Topping:

    • 25 g butter, cold
    • 50 g walnuts
    • 2 tablespoon spelt flour
    • 2 tablespoon brown sugar, soft
    Prevent your screen from going dark

    Instructions
     

    • Preheat your oven to 180 deg C.
    • In a large bowl combine the spelt flours, walnut meal, chopped walnuts, baking powder and spices. Stir well and set aside.
    • In a large jug combine the wet ingredients and using a fork whisk well until incorporated.
    • Add the wet ingredients to the dry ones and stir until just combined. Spoon the muffin batter into the muffin cases, filling them close to the top. Combine the crumble ingredients in a food processor until the mixture resembles fine crumbs. Divide the crumble mixture and sprinkle on top of muffins.
    • Bake for approx. 20 mins until a skewer inserted comes out clean. Allow to cool for 10 mins before tucking in.

    Notes

    If you don't have any spelt flour on hand, you can substitute regular flour.

    Nutrition

    Serving: 1 muffin | Calories: 612 kcal | Carbohydrates: 52 g | Protein: 13 g | Fat: 41 g | Saturated Fat: 6 g

    This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

    © Souvlaki For the Soul

    Made this recipe?Let me know how you went and tag @souvlakiman on Instagram!
    walnut muffins recipe

    More Easy & Healthy Breakfast Recipes

    • Healthy Pumpkin Scones
    • Blueberry Cake Donuts
    • Chocolate Hot Cross Buns
    • Yogurt Toast (Tiktok Recipe)

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Peter Georgakopoulos owner of Souvlaki For The Soul

    Yeia sou! I'm Peter! I consider Greek food to be the best food in the world. Let me show you how easy it is to prepare traditional and modern Greek recipes in your kitchen. And bonus points if you like baking too!

    More about me →

    Popular

    • Vasilopita (Greek New Years Cake)
    • Greek Lemon Rice Recipe
    • Ladokouloura (Greek Olive Oil Cookies)
    • Greek Biscotti (Paximadia)

    Fall Recipes

    • Caramelized Fennel
    • Gluten Free Pumpkin Bread
    • Orange Upside Down Cake
    • Pumpkin Banana Muffins
    • Kolokithopita - Greek Pumpkin Pie
    • Milopita - Greek Apple Cake

    Side Dishes

    • Ladolemono (Greek Olive Oil and Lemon Sauce)
    • Arakas Latheros (Greek Peas With Potatoes)
    • Grilled Asparagus in Foil
    • Roasted Asparagus with Feta
    • Greek Lettuce Salad - Maroulosalata
    • Greek Yogurt Flatbread

    Stories

    Footer

    ↑ back to top

    Featured In

    Recipes

    • Traditional Greek
    • Modern Greek
    • Halloumi
    • Feta Cheese

    About

    • Contact
    • About
    • Privacy Policy
    • Disclaimer
    • Disclosure
    • Accessibility Policy

    Let's Connect

    • Subscribe
    • Instagram
    • Pinterest
    • Facebook

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Souvlaki For The Soul