Email This Recipe
Enter your email and we’ll send the recipe directly to you!
In the midst of our Sydney winter it's nice being able to escape with recipes like these!
Today I'm over at The Boys Club showcasing this gorgeous summer recipe.
I may not have a barbecue in my tiny apartment but my oven certainly makes up for it.
The highlight here was using bourbon to make the barbecue sauce. Slathered over a succulent, slow cooked pork and sandwiched between white burger buns it was truly unforgettable.
What are you waiting for?
Leave a Reply