4 min read

Mango Coconut and Lime Popsicles

The ultimate summer treat.


Mango, coconut and lime popsicles are just perfect.  I dare you to stop at just one.

It had to be done!  I don’t think a summer has gone by that I haven’t included an ice cream recipe of some kind.  I can now add this mango, coconut and lime ice cream recipe to the repetoire as well!You know when you get that craving for something that won’t go away?  That’s what happened here.  I wanted mangoes and I wanted ice cream.  A day later I had these beautiful “good for you” popsicles in my sweet little hands!  I must admit to slightly cheating though…

I borrowed the idea for the flavour combination from my easy home made ice cream recipe post I did a few summers ago.  There’s something so divine and perfect about combining fresh mango, lime and coconut cream.

Stealing from one big technology company’s catch phrase – “It just works!”.

You could easily swap out the coconut cream for Greek yoghurt too, if you don’t fancy the tropical flavours.  Overall, these were a winner!  Now all we need is for the weather to warm up again!

All the best and enjoy your weekend.  Hopefully you’ll be devouring some of these mango, coconut and lime popsicles.


5 from 1 reviews
Mango Coconut and Lime Popsicles
Prep time
Cook time
Total time
Mango, coconut and lime are the perfect combination in this easy to make ice cream recipe.
Recipe type: Dessert
Serves: 10
  • the flesh of 3 large mangoes
  • 275ml coconut cream
  • 2 tbsp honey
  • juice and zest of 1 lime
  • 1 tsp good quality vanilla extract or paste
  1. Combine all the ingredients n a blender or food processor and blend until smooth and free of any lumps.
  2. Pour the mixture into the ice pop moulds and place in the freezer for 2 hours.
  3. When the mixture is semi set pierce an ice cream stick through the centre of each ice pop.
  4. Place back in the freezer and allow them to set overnight before serving.
  5. To serve them, run the moulds under warm water for 10 seconds to set them loose and serve immediately.
This recipe made 10 ice pops.

Each mould holds 100ml so the total quantity should equal 1 litre.

If you want to use the same moulds to make ice pops at home try this set from Amazon.

  • That looks amazing!! Yum!

  • Too gorgeous Peter. Hope the summer is treating you well and you get a few more of these delicious pops before it cools down. They are making me crave mango and cocnut.

  • Aysegul

    This is so well done Peter! I cannot imagine a better combination – lime,coconut, and mangos!!
    So beautifully photographed as well.. As always..

  • Love the mood board for the photos Peter. So wistful 🙂 This is what winter should be. Warm and cozy. Yet, when I look out I see only white on white reflected back here. LOL Love the blue backdrop. Did you make it yourself?

    • Peter G

      Hi Asha. Thanks for your comment. I found the board on the street! And painted it. Cheers!

  • You’re so right! Summer definitely needs to have an ice cream recipe and this one looks amazing! Love your composition!

  • Yum! Love that flavour combo!

  • MeetaK

    Yes! This has some of my favorite flavors! I love it – just waiting for it to get hotter here!!

  • AmandaChewTown

    Popsicles are my favourite summertime treat. I love lime in my popsicles and combined with mango and coconut it sounds like the taste of a tropical holiday.

  • Sarah Ayoub

    When I saw this title I was intrigued even though I don’t fancy coconut milk/cream all that much (I love lime though). So I am super thankful for the suggestion of adding Greek Yoghurt. I love it when people who share recipes do that so thank you. But my biggest note of gratitude is for sharing a link to buying the moulds. I have been trying to find some decent ones for a while and surprisingly it’s not that easy (or I just don’t know where to look). I have just added them to my Amazon cart. Love your work 🙂