Soft. Squeaky. Irresistible. These are all words that people use to describe halloumi. It's a versatile cheese and can be used in a variety of ways in your kitchen. Try my fried halloumi cheeseburger as an alternative to regular burgers when you're grilling in the summer. Pair it with chorizo in my mushroom, chorizo and halloumi tacos for a creative take on Mexican-inspired food. Or pair it simply with beautiful heirloom tomatoes in my heirloom tomato and halloumi stacks.