Recipes

Cajun-Style Salmon Souvlaki

by Peter G February 1, 2012 Greek Food

A lot of friends ask me whether I eat all the food I cook on the blog. To that I always answer a resounding “yes”! I’m not sure what they think I do with it! Another question I get often, is if the food I cook reflects my diet/lifestyle. I think what they really mean is “do you eat all those pavlovas you cook?”. LOL When it comes to sweets/cakes [...]

Continue… 12 comments

Making the “classics”-Veal Schnitzel

by Peter G January 27, 2012 Recipes

Is there anyone who doesn’t like schnitzel? (apart from vegetarians for obvious reasons!). There is something very attractive about quickly pan fried meat, coated in a shell of crispy breadcrumbs. When I think of schnitzel I think of a “classic” dish. One that has been around for a long time and has had its fair share of interpretations. This classic made an appearance in our home at least once a [...]

Continue… 32 comments

Salmon With Soy and Petimezi

by Peter G January 24, 2012 Greek Food

My favourite way of getting those all important omega 3′s into my diet is by eating salmon. I find it quite a versatile fish and definitely love getting creative with it. My recent blog post on salmon burgers prepared with home made brioche buns, really got a lot of attention. Generally though, I find I have been quite slack with recipes for salmon here at Souvlaki For The Soul. Looking [...]

Continue… 20 comments

Summer Lovers-Tomatoes and Gazpacho

by Peter G January 17, 2012 Recipes

Summer time. It conjures up images of ice cream. Beaches. Sand. Stone fruit. Crickets chirping. And for me…tomatoes! I have always associated tomatoes with summer. There’s something about this sexy fruit that hypnotises every part of me. I can never resist eating them or photographing them for that matter. Last year I made a bruschetta that combined the classic Italian Caprese ingredients as a topping. The year before I made [...]

Continue… 30 comments

Vanilla “submarine”

by Peter G January 13, 2012 Greek Food

If any Greeks are looking at these pictures they will immediately recognise this as “βανιλια” or “βανιλια υποβρυχιο”. This literally translates as vanilla and vanilla submarine. In Greece, vanilla fondant is often served as a “spoon sweet”. You dip your spoon in the fondant, scoop a little, dunk it in a glass of cold water and lick it like a lollipop. The longer it’s exposed, the softer it becomes and [...]

Continue… 37 comments

Loukaniko and Haloumi Quesadillas

by Peter G January 11, 2012 Greek Food

It seems that summer has finally made its grand arrival into Sydney town. Whilst, it’s not the sweltering, mad weather of last year at least the sun is shining (for now!). Yesterday I made a mad dash across town and stocked up on a few Greek goods for the pantry. The two items I was eyeing off the most were the loukaniko (Greek word for sausage) and the imported haloumi [...]

Continue… 22 comments

Photo Friday-a tale of two sandwiches

by Peter G January 6, 2012 Personal

I do hope everyone is having a fantastic start to the new year. I’m in the middle of a few projects at the moment and am hoping to get out some more recipes next week. In the meantime, for this “Photo Friday” I’m going to leave you with two images of two very different sandwiches. A ham sandwich and a steak sandwich. One simple and the other substantial. And both very [...]

Continue… 12 comments

Strawberry Cloud Cake

by Peter G January 2, 2012 Recipes

I hope you all had a great start to 2012. I say “let’s get straight into it”. My second last post last year , saw me attending a pre Xmas celebration where I took along a strawberry cloud cake. I promised a blog post on this no-bake wonder and here it is! I first came across this unusually named dessert whilst watching a cooking program on the ABC here in [...]

Continue… 31 comments

Mini Pavlovas with Poached Figs and Greek Yoghurt

by Peter G December 15, 2011 Greek Food

Xmas decorations up? Check House cleaned? Check Presents all wrapped? Check Xmas menu worked out? Um…sort of. Surprisingly, for someone who cooks a lot I always have trouble deciding what to prepare. I change my mind every day! And I think a lot of that has to do with the weather at the moment. My Xmas lunch won’t be anything “spectacular”. Nor do I have the inclination to invite long [...]

Continue… 24 comments

Photo Friday-Feeling a little “blue”

by Peter G December 9, 2011 Personal

I don’t think I’ve ever told you that my favourite colour is blue. It’s practically three-quarters of my wardrobe! I was obsessed with it as a child. Baby blue, sky blue, dark blue…everything was blue! So when I saw this deep blue, ornate, plate recently, I couldn’t resist. Remember my post on food and prop styling for food bloggers? I explained in that post that it was important to determine [...]

Continue… 26 comments

Biftekia with Salsa Verde

by Peter G November 30, 2011 Greek Food

I think I may have a “thing” for sauces. If you scan through the archives you can find my recipe for chimichurri salsa, roasted corn salsa and walnut skordalia. What can I say? I like a good sauce to accompany a dish. It makes it all the more satisfying. Regarding the recipe today, “biftekia” are basically hamburgers. I like to think that the Greeks do biftekia exceptionally well and most taverns will serve up a version [...]

Continue… 30 comments

Cabbage Rolls

by Peter G November 24, 2011 Greek Food

As a child, I would never have gone anywhere near cabbage rolls let alone cabbage. It fell into the “icky” and “yucky” group of adjectives usually spoken by kids. Perhaps it was the sulphurous aroma that made me detest it. I can’t

Continue… 43 comments

Poached Peaches

by Peter G November 16, 2011 Recipes

After enjoying a lovely BBQ on a vey warm 35 deg Sydney evening (Really! Must we be tortured with this kind of weather in mid November? We have like 5 months of horrible humidity to look forward to! And cocktails to enjoy!) I found myself at one of the local “all night supermarkets” buying a batch of last minute groceries. I figured there wouldn’t be too many people at 10.30 p.m [...]

Continue… 15 comments

Dried Fig Torte

by Peter G October 29, 2011 Recipes

Time. Where did it go? I apologise for the lack of updates. I’ve been a little “busy bee”. Some photography projects have kept me occupied along with a little travelling. It’s always an interesting mix when the two combine and you’ll be seeing the results of that soon.

Continue… 27 comments