Sweet Potato and Parsnip Chips
After my last recipe for the Joust I had a whole heap of ingredients left over that I needed to use up. Particularly the sweet potatoes and the . So...
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Roasted Root Vegetables with Raspberry Balsamic Syrup
A selection of root vegetables It's time for the Joust again! This is one entry I don't like missing. It really provides an opportunity to put...
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Asparagus and Mushroom Stir Fry
Lots of asparagus... Well, the self confessed and appointed "King of Carbs" has had carb overload . Ok, I'm sick of the house smelling like a I...
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Pretzels
Soft, chewy and oh so good! Continuing in my " breads of the world " series, LOL...I think that has a nice ring to it, I present the pretzel ....
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Reflections...
It's been a good week..lots of bread experiments as you know. As you may have gathered by now, I like to indulge in a bit of food photography. Its a...
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Naan Bread
So easy to make... Continuing in my "breads of the world" series..ok..I made that part up, I wanted to feature a simple no yeast bread that can...
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Olive Flatbread
Call me "King of The Carbs!". That's right. If there is one simple pleasure I cannot live without it has to be bread. Whether it be a sourdough with...
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Thank You & Thank You!!!
It's another round for memes. They're an interesting thing aren't they ? I must admit, I'm not really the biggest fan of these as I believe that if...
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Parsley Pesto
I came back from the markets the other day with bunches of fresh parsley wanting to make the classic Lebanese dish "tabouleh". A good look at the me...
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Lamb Shanks with Soft Polenta
Melt in the mouth shanks with soft polenta I was looking to make another dish to unleash the carnivore within. One that would suit the current I...
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