by Peter G
February 25, 2010
Greek Food
Looking for something simple, sweet, light and crunchy? Then these sesame pies or crescents will definitely satisfy all those urges. Similar to baklavas and typical of Greek sweets they are doused with a simple syrup when they come out of the oven. Sweets made with phyllo pastry are some of my favourites in Greek cooking. To me they represent
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by Peter G
February 15, 2010
Recipes
It’s been a few weeks! A busy few weeks. I had a bit of a break and went down to the South Coast of NSW for a few days with a group of friends. I’ll be covering that in a future post. I also managed to get down to Tasmania for a week but that was strictly business-helping out a friend on a project. I was also in the States [...]
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