Heirloom Tomato Salad
Another mission accomplished. I found heirloom tomatoes here in Sydney! Finally! (The closest I've come to heirloom tomatoes was finding these...
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Chickpea "Flatbreads" with Pork Souvlaki
Unlike my previous recipe for souvlaki (which you'll have to buy this book to find out how to make it) this one utilises pork. Pork is the meat to...
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Braised Okra
Today I'm adding another dish to my stable of Greek recipes . Braised okra or " bamies " as we say in Greek (pronounced bum yes ) is a wonderful,...
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Lentil Soup-"Fakes"
I love lentils! I'm thinking of getting that printed on a t shirt and telling the whole world. Ok. Maybe that's a little over the top but what's I...
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Carrot and Dill Mash
Just when I thought the weather had cooled down we get another batch of ugly humidity here in Sydney! I made this carrot and dill mash recently I ,...
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Win A Masterclass with Tetsuya Wakuda
Me and Testuya Wakuda . Or "Tets" as he is affectionately known. How's that for a combination in the kitchen?!! Ok, that's partly true. I did to...
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